Welcome to Kesel, where the enchanting aroma of charcoal-grilled imported and locally sourced steaks awaits. Our restaurant specializes in the art of charcoal cooking, infusing each succulent cut with a smoky flavor that tantalizes the senses. From USDA Prime to locally sourced beef, our curated selection of premium steaks promises an unforgettable dining experience. Accompanied by an array of delectable sides and impeccable service, every visit to Kesel is a celebration of culinary excellence. Join us for a journey of flavor and indulgence, where South African and local steaks meet the magic of charcoal, and every meal is a symphony of taste and texture