10 Best Restaurants in Addis Ababa

Addis Ababa is a vibrant city with a rich culinary heritage. From authentic Ethiopian dishes to modern fusion cuisine, these 10 restaurants offer unforgettable dining experiences. Whether you’re craving injera with Doro Wat, a traditional coffee ceremony, or a contemporary twist on Ethiopian flavors, there’s something for everyone. Here’s a quick overview:

Founded in 2003, Yod Abyssinia has long been recognized as one of Addis Ababa’s premier cultural restaurants. The name “Yod,” derived from the Gurage language, translates to “witness” or “speak out,” a testament to its mission of showcasing Ethiopia’s diverse heritage. Conveniently located near Bole International Airport, it offers over 40 Ethiopian dishes—both fasting and non-fasting—making it a one-stop destination for authentic local flavors.

What sets Yod Abyssinia apart is its nightly cultural show, featuring live music, energetic dances, and even occasional performances of Japanese and Chinese songs. Many guests highlight how “young performers later in the evening are worth the wait,” so plan to stay for the full show. The spacious venue can get busy on weekends, so making a reservation—especially for larger groups—is wise. Plus, frequent diners can earn rewards through the Ethiopian Airlines‘ ShebaMiles program.

Tips for Visiting:

• Arrive early during busy hours to secure your spot.
• Evening visits are best for enjoying live performances.
• Don’t miss the traditional coffee ceremony for a deeper cultural experience.

Looking for another way to explore Addis Ababa’s culinary scene? The next spot offers something entirely different.

Romina Restaurant has been a staple in Addis Ababa’s dining scene for over 50 years. Starting in Arat (4) Kilo, it now boasts multiple branches across the city. Famous for its homemade ingredients, the menu combines Ethiopian favorites with international dishes, offering more than 20 options to choose from.

The King George VI Street location is particularly inviting, with a tranquil garden terrace that provides a relaxing break from the city’s hustle. Romina is open daily from 6 AM to 10 PM, serving breakfast, lunch, and dinner. Standout items include their fresh fruit juices, vegetarian dishes, and the rare draft St. George beer. Meals are reasonably priced, with dishes ranging between 5 and 70 USD.

Dining Tips:

• Enjoy outdoor seating when the weather is pleasant.
• Explore one of the less busy branches if you prefer a more relaxed atmosphere.

Looking for a dining experience steeped in history? The next spot promises just that.

Opened in 1907 and named after Empress Taitu Betul, Taitu Hotel Restaurant offers a dining experience steeped in history. As Ethiopia’s oldest hotel, it features decor that reflects the country’s rich traditions, with cultural artifacts adding to the inviting and nostalgic atmosphere. It’s a great spot for both casual meals and special occasions.

The menu celebrates Ethiopian cuisine, showcasing expertly crafted dishes. Standouts include their doro wot (a flavorful chicken stew) and a variety of tibs options. Vegetarians and vegans will also find plenty of authentic plant-based dishes to enjoy.

Dining Tips:

• Make reservations if you’re planning to visit in the evening
• Open daily from 7 AM to 10 PM
• For cultural events, ask for a table near the performance area for a better view

Taitu Hotel Restaurant offers more than just food – it’s a window into Addis Ababa’s culinary and cultural history. Looking for a modern twist on Ethiopian cuisine? The next restaurant combines tradition with contemporary flair.

Located in the Bole district, Aladdin Restaurant has been serving a mix of Armenian, Mediterranean, and Middle Eastern dishes for over 25 years. Run by the Ethiopian-Armenian Kevorkian family, the restaurant is known for its welcoming atmosphere and rich, flavorful meals.

The restaurant features a cozy indoor space and a charming outdoor area for dining. Standout dishes include mezze platters with hummus and babaganoush, a variety of grilled kebabs, and vegetarian favorites like falafel and dolmades. Their freshly baked lavash bread adds an extra touch to every dish.

Highlights:

• Recipes passed down through generations
• Authentic Armenian and Middle Eastern dishes
• A menu that ranges from kebabs to brick-oven pizzas

Up next is a spot that combines European influences with a local touch, offering another exciting dining experience in Addis Ababa.

Located in the Urael area of Addis Ababa, La Mandoline French Restaurant offers a slice of France in the heart of Ethiopia’s capital. Known for its attention to detail, this sophisticated spot specializes in traditional French dishes prepared with care and expertise.

With a French owner actively involved in the kitchen and dining operations, every dish reflects high standards. The menu includes timeless French favorites like escargots, duck confit, and crème brûlée. You’ll also find dishes such as steaks in Roquefort sauce and fresh, flavorful salads, making it a go-to destination for those craving French cuisine.

The restaurant’s ambiance strikes a balance between elegance and comfort. Modern décor, paired with attentive service, creates a welcoming space that attracts both locals and international guests looking for a memorable dining experience.

Though its pricing is higher compared to local eateries, La Mandoline’s combination of authentic flavors and refined atmosphere makes it a standout choice in Addis Ababa’s dining scene. It brings a touch of European elegance to a city known for its rich Ethiopian culinary traditions.

Next, we’ll explore a café that blends contemporary tastes with Ethiopian heritage.

Moyos Cafe, situated on Mickey Leland Street right across from Yoly Hotel, offers a mix of casual dining and quality dishes. With an open kitchen that highlights cleanliness and transparency, the cafe’s interior effortlessly blends modern comfort with touches of Ethiopian tradition. The menu includes a mix of international favorites like chicken carbonara and farmer steak, alongside well-loved Ethiopian dishes. Every meal is prepared with fresh ingredients and attention to detail. For a laid-back experience, lunch hours are ideal. Its central location also makes it a convenient choice while exploring nearby spots.

If you’re in the mood for a deeper dive into Ethiopian culture, the next destination offers a rich and immersive experience.

Dashen Restaurant is a must-visit spot for anyone looking to dive into Ethiopian cuisine. The restaurant’s traditional décor and cozy seating create a welcoming atmosphere that highlights the country’s heritage. The menu features classics like Doro Wot, a chicken stew simmered in berbere sauce, Tibs Wot, a spiced beef stir-fry, and vegetarian dishes such as Misir Wot.

The Dashen Sampler is a standout option, giving diners a chance to try a variety of flavors in one meal. It’s perfect for groups eager to experience the depth of Ethiopian cooking. The staff adds to the experience by sharing fascinating details about the dishes and their preparation, making the meal both delicious and educational.

Dashen’s warm ambiance, friendly service, and reasonable prices make it a favorite for locals and tourists alike. Whether you’re new to Ethiopian food or a longtime fan, this spot offers a genuine taste of the country’s culinary traditions.

If you’re ready to discover another side of Ethiopian dining, the next restaurant on our list offers something completely different.

Kategna, with six locations across Addis Ababa, combines heritage-inspired décor with modern elements to create an engaging Ethiopian dining experience. Famous for its injera-based meals, firfir, and bozena shiro, the restaurant takes pride in celebrating Ethiopia’s rich culinary traditions with bold flavors and time-tested recipes.

Kategna brings Ethiopia’s coffee heritage to life with its ceremonial presentations, adding a personal and cultural touch to the meal. For newcomers, the knowledgeable servers are happy to guide them through the menu and dining customs, ensuring a smooth introduction to Ethiopian cuisine. Whether you’re trying the Kategna Special Platter or savoring a traditional breakfast, the flavors and hospitality make this spot a local favorite.

Next, we’ll explore a restaurant that offers a contemporary take on Ethiopian cuisine.

2000 Habesha Restaurant offers an immersive cultural experience in Addis Ababa. The place bursts with music, dance, and vibrant decor, drawing both locals and visitors for an evening of color and flavor. Nightly cultural shows spotlight Ethiopia’s diverse heritage, with many guests invited onstage to dance—an unforgettable highlight.

The menu features classic Ethiopian dishes, including Tej (honey wine), which is often praised for its sweet taste. Some items, like goat meat, can be slightly dry, but overall, the flavors impress. Seating nearer to the stage delivers a lively experience, though it can be noisy with staff passing by. For a quieter time, pick a table farther back.

When it comes to payment, be aware that Visa is accepted, but Mastercard is not. There’s an ATM outside, and a 15% tax plus 10% service charge applies, calculated so you pay about 26.5% extra. Verify your bill to avoid surprises. Minor issues aside, 2000 Habesha remains a must-visit for anyone craving authentic Ethiopian food, captivating performances, and a chance to dive into local culture—making for an unforgettable night out.

Looking for an asian taste in ethiopia ? The next stop is arguably the best Japanese restaurant in Addis Ababa.

KAZ Sushi sets a new standard for Japanese dining in Addis. The moment you step inside, you’re greeted by a cozy yet stylish interior, warm lighting, and an inviting view of Friendship Park. The atmosphere is both elegant and relaxed—perfect for date nights, celebrations, or casual get-togethers.

Service at KAZ stands out for its polite and attentive staff, who are eager to make each visit memorable. From birthday surprises to personalized recommendations, they go above and beyond. Despite minor hiccups—like occasional delays in removing unused cutlery—the overall hospitality is impressive, especially for a newly opened restaurant (2024).

On the menu, you’ll find a wide range of sushi and fusion dishes that consistently delight. Favorites include the Crunchy Spicy Shrimp Roll, Beef or Chicken Teriyaki, and the Black Dragon Roll. Fresh ingredients, beautiful plating, and balanced flavors define each dish, while desserts like their chocolate fudge further elevate the experience.

For Japanese cuisine enthusiasts—or anyone seeking a vibrant dining spot—KAZ Sushi & Japanese Fusion is a top recommendation, offering exceptional food, welcoming service, and an unforgettable ambiance.

Addis Ababa’s restaurants showcase the city’s rich culinary scene, blending traditional flavors with unique interpretations. From the trailblazing YOD Abyssinia to contemporary spots like Kategna, each venue offers a distinct experience.

These restaurants act as cultural gateways, showcasing Ethiopian hospitality and the depth of its cuisine. By using local ingredients and time-honored cooking techniques, they deliver experiences that go beyond the plate. Whether you’re visiting for the first time or have lived here for years, dining at these spots is a journey into Ethiopia’s vibrant culture.

Have you visited any of these incredible restaurants in Addis Ababa? We’d love to hear about your experience! Share your thoughts, leave a review, or suggest your favorite dining spots in the city that deserve to be featured.