Ethiopia’s culinary culture is rooted in togetherness, from sharing injera at the table to enjoying a traditional coffee ceremony. Mahi saw an opportunity to bring this sense of connection to Canada—a melting pot where diverse cultures thrive.

By introducing authentic Ethiopian dishes to a new audience, she hopes to celebrate both her roots and Canada’s multicultural spirit, inviting guests to discover, connect, and savor each meal in true Ethiopian fashion.

Mahi, our founder and head chef, was born in Ethiopia, where her love for cooking began at an early age. She grew up learning family recipes passed down through generations, discovering how food can bring people together and spark lasting memories.

Determined to share the warmth and hospitality of her homeland, Mahi set out to create Gursha as a welcoming space for everyone to enjoy Ethiopian cuisine in a friendly, communal atmosphere.